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In order to have good protein, you have to have all the essential amino acids in the proper proportions. If one or more amino acid is not included in the right amount, the protein is incomplete. Diets that are very low in protein or that are very restrictive in the types of protein consumed (e.g., vegetarian diets) may not provide complete protein.
There are nine essential amino acids, and there exist an optimal level for each amino acid. In a protein source the amino acid with the lowest level is considered the “limiting” amino acid for that food and determines how good the protein is.Optimal levels for amino acids are based on the following amino acid profile recommended by the Institute of Medicine’s Food and Nutrition Board:
|
Essential Amino Acid |
mg/g of Protein |
|
Tryptophan |
7 |
|
Threonine |
27 |
|
Isoleucine |
25 |
|
Leucine |
55 |
|
Lysine |
51 |
|
Methionine+Cystine |
25 |
|
Phenylalanine+Tyrosine |
47 |
|
Valine |
32 |
|
Histidine |
18 |
That being said, a lot of people believe that whey protein is the wrestler’s ideal protein source because it is absorbed quickly by the body and can be used to supply energy pre-, during-or post-match. This quick absorption will give you more energy and will help you outlast your opponent on the mat.
Whey protein can also improve your mental function. After a hard match or training session, whey protein will give your tired and damaged muscles the protein they need to recover.
But while whey protein is beneficial in some settings, we do not always need protein to be absorbed right away.
Here is a potential protein plan – imagine that money is not an issue and you are disciplined enough to follow such a regimen:
Therefore just using whey protein is not optimal, nevertheless very realistic option and at this point in our research we are true beginners to protein so less walk before we run and stick to whey protein for now.
After doing a small bit of research online, a lot websites seem to recommend:
But more importantly, anywhere you look, this product gets nothing but the best reviews. Let’s take a look at the product.
Say you buy:
Optimum 100% Whey Protein, 5lbs @ $41.99
Container Size: 5 Lbs
Serving Size: 1 Scoop
Servings Per Container: 74
1 scoop = 24 grams of protein
There are 74 scoops in the 5-pound container. Therefore you have 1776 grams of protein in a container.
In a month you will need, according to our previous research, about 3630 grams of protein (121g*30days). So, you might as well buy the 10 pound container at $79.99 with 3552 total grams of protein.
If you only used the shake to provide for your protein then you should take about 5 scoops during the day = 120 grams.
The total fat of 5 scoops = 7.5 grams
The total calories of 5 scoops = 650 grams
The total cost of 5 scoops = $2.58
If after reading this, you feel I am telling you to only eat protein in powder form then you have completely misunderstood the article. Read it again.
Using protein supplements saves money on most occasions. They also allow room for other foods that we crave and need, while helping the body to become stronger.
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First, let me tell you the truth – I have always despised and been very skeptical of powder supplements. I always thought to myself that in this capitalist society, manufacturers probably put a bunch of unnecessary chemicals in powder supplements to maximize the product. So if I take them, 10 years from now I will end up with cancer. But, after doing some research about nutrition, I’ve realized that I’ve been wrong – and I may have done a disservice to my athletic career.
Let me explain: I have been breaking my body instead of building it. Why didn’t I notice? Simply because I was in my in my teens! But now, at the age of 23, I have realized that without proper nutrition I might never accomplish my goals. Before moving on, let me explain where my previous mindset was wrong.
|
Body Weight |
Protein |
|
1 |
0.55 to 0.8 |
|
100 |
55 to 80 |
|
110 |
60.5 to 88 |
|
120 |
66 to 96 |
|
130 |
71.5 to 104 |
|
140 |
77 to 112 |
|
150 |
82.5 to 120 |
|
160 |
88 to 128 |
|
170 |
93.5 to 136 |
|
180 |
99 to 144 |
|
190 |
104.5 to 152 |
|
200 |
110 to 160 |
|
210 |
115.5 to 168 |
|
220 |
121 to 176 |
|
230 |
126.5 to 184 |
|
240 |
132 to 192 |
|
250 |
137.5 to 200 |
|
260 |
143 to 208 |
|
270 |
148.5 to 216 |
|
280 |
154 to 224 |
So, if you are like me and weight 175 pounds, you should eat an average of 121 grams of protein per day.
How much fish is that? From http://www.nutritiondata.com we see that it will take about one and a half fillets of salmon every day to accomplish that. And while you’ll be getting your protein, you’ll also be eating 66 grams of fat. That would only leave us with 12 gram of fat to eat for the rest of the day, according to our previous researh (Small Steps to Better Nutrition for Athletes).
Here are some other high protein foods to help you get a perspective:
Food, Amount, Protein
Fish, 3 oz, 21 grams
Chicken, 3 oz, 21 grams
Turkey, 3 oz, 21 grams
Meat, 3 oz, 21 grams
Milk, 8 oz, 8 grams
Tofu, 3 oz, 15 grams
Yogurt, 8 oz, 8 grams
Cheese, 3 oz, 21 grams
Peanut butter, 2 tbsp, 8 grams
Eggs, 2 large, 13 grams
If you get the non-organic salmon for $6 a pound, this will cost you about $9 dollars a day, or $270 dollars a month – and that’s just for salmon!
Also, it’s important to point out that this salmon-only diet only provides 1101 calories per day. Our research( Lehigh Wrestling Balance Diet for Fueling Wrestlers ) also indicates that a 175-pound BJJ athlete should eat anywhere from 1,700 to 3,500 (1700 being absolutely minimal and not good during hard training periods like Panams Championship or World Championship preparation periods). So, we have to eat about 1000 calories more, but we can only only eat 12 more grams of fat! That’s a pretty hard act to follow.
This is why Protein Powder Supplements are a necessary evil. Most of us don’t have the time to plan exact diets with natural products. And we also don’t have the money, nor the time and energy, to cook after training sessions.
In our next article, we will examine protein more scientifically and determine the best solution to our protein needs.
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If you have never visited the www.NutritionData.com website and you are serious about nutrition you must do it NOW. This is a wonderful free resource in the internet. Not only does it give you all the specs (and I mean more specs that you can handle) about thousands of foods, but it also gives you personal account to keep track of recipes, foods, etc… and tools like
There are many interesting articles as well. I have been using this as a resource for a lot of my research.
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Researching for about nutrition I stumble upon this peace of information from Lehigh University. Lehigh is know for its prestigious wrestling program. So you get an idea of what we are talking about here is a handy table;
| Season | Place | Points | Champions | All Americans |
| 2006 | 9th | 53.5 | 0 | 3 |
| 2005 | 8th | 60 | 0 | 3 |
| 2004 | 3rd | 77.50 | 1 | 5 |
| 2003 | 4th | 69.00 | 0 | 4 |
| 2002 | 7th | 61.50 | 1 | 2 |
| 2000 | 7th | 46.50 | 0 | 4 |
| 1987 | 10th | 32.25 | 1 | 1 |
| 1986 | 9th | 32.75 | 0 | 2 |
| 1985 | 9th | 31.50 | 0 | 2 |
| 1983 | 5th | 49.00 | 1 | 3 |
| 1982 | 8th | 31.75 | 0 | 2 |
| 1981 | 5th | 38.00 | 0 | 3 |
| 1980 | 6th | 56.25 | 0 | 6 |
| 1979 | 3rd | 69.75 | 2 | 3 |
| 1978 | 7th | 37.50 | 1 | 2 |
| 1977 | 8th | 48.75 | 0 | 3 |
| 1976 | 5th | 55.25 | 1 | 4 |
| 1975 | 5th | 54.00 | 2 | 3 |
| 1974 | 9th | 35.00 | 1 | 2 |
| 1971 | 7th | 32.00 | 0 | 3 |
| 1967 | 7th | 36.00 | 1 | 2 |
| 1966 | 4th | 48.00 | 1 | 4 |
| 1965 | 3rd | 45.00 | 2 | 4 |
| 1963 | 8th | 24.00 | 1 | 3 |
| 1962 | 4th | 27.00 | 0 | 2 |
| 1961 | 6th | 24.00 | 0 | 2 |
| 1959 | 8th | 20.00 | 1 | 1 |
| 1958 | 10th | 13.00 | 0 | 1 |
| 1957 | 9th | 19.00 | 1 | 1 |
| 1956 | 6th | 25.00 | 1 | 2 |
| 1955 | 5th | 25.00 | 1 | 2 |
| 1954 | 9th | 9.00 | 0 | 2 |
| 1940 | 4th | 7.00 | 1 | 1 |
| 1939 | 2nd | 12.00 | 1 | 2 |
| 1938 | 7th | 5.00 | 0 | 1 |
| 1936 | 4th | 5.00 | 1 | 2 |
| 1935 | 5th | 8.00 | 0 | 1 |
| 1934 | 5th | 7.00 | 1 | 1 |
In College Wrestling that is not easy folks. Anyways here is some nutritional facts I found:
The American College of Sports Medicine recommends(http://www.acsm.org):
The American College of Sports Medicine is the largest sports medicine and exercise science organization in the world. More than 20,000 international, national and regional members are dedicated to advancing and integrating scientific research to provide educational and practical applications of exercise science and sports medicine (http://en.wikipedia.org/wiki/American_College_of_Sports_Medicine)
Summary and Practical Table
| Body Weight (grams/day) |
Carbohydrates (grams/day) |
Protein (grams/day) |
Fat (grams/day) |
Creatine (grams/day) |
Total Calories (per Day) |
| 1 | 2.3 to 3.6 | 0.55 to 0.8 | 0.45 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 100 | 230 to 360 | 55 to 80 | 45 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 110 | 253 to 396 | 60.5 to 88 | 49.5 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 120 | 276 to 432 | 66 to 96 | 54 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 130 | 299 to 468 | 71.5 to 104 | 58.5 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 140 | 322 to 504 | 77 to 112 | 63 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 150 | 345 to 540 | 82.5 to 120 | 67.5 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 160 | 368 to 576 | 88 to 128 | 72 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 170 | 391 to 612 | 93.5 to 136 | 76.5 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 180 | 414 to 648 | 99 to 144 | 81 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 190 | 437 to 684 | 104.5 to 152 | 85.5 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 200 | 460 to 720 | 110 to 160 | 90 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 210 | 483 to 756 | 115.5 to 168 | 94.5 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 220 | 506 to 792 | 121 to 176 | 99 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 230 | 529 to 828 | 126.5 to 184 | 103.5 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 240 | 552 to 864 | 132 to 192 | 108 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 250 | 575 to 900 | 137.5 to 200 | 112.5 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 260 | 598 to 936 | 143 to 208 | 117 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 270 | 621 to 972 | 148.5 to 216 | 121.5 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
| 280 | 644 to 1008 | 154 to 224 | 126 | 3 to 5 | 1,700-3,500 (Depending on Intensity of Training) |
For the complete article please visit:
https://www.lehighsports.com/assets/sportsmed/Wrestling.pdf
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![]()
1. Water
2. Oatmeal
3. Eggs
4. Protein Powder
5. Peanut Butter
6. Tahini
7. Olives
8. Beef
9. Cheese
10. Salsa
11. Black Beans
12. Kidney Beans
13. Ground Turkey
14. Soy Sausage
15. Chicken
16. Turkey Sausage
17. Salmon
18. Turkey
19. Canned Tuna
20. Canned Chicken
21. Soy Burgers
22. Cottage Cheese
23. Almonds
24. Macadamia Nuts
25. Avocado
26. Tofu
27. Tomato
28. Lettuce
29. Onion
30. Mushroom
31. Cucumber
32. Blueberries
33. Milk
34. Broccoli
35. Zucchini
36. Apple
37. Grape
38. Plum
39. Shrimp
40. Mayonnaise
41. Plain Yogurt
42. Deli Meat
43. Ham
44. Soy Milk
45. Spirulina
46. Tempeh
47. Egg Substitute
48. Oil
49. Peanuts
50. Swordfish
51. Tuna Steak
52. Tomato Sauce
53. Spinach
54. Carrots
55. Orange
56. Pear
57. Pineapple
58. Brussel Sprouts
59. Eggplant
60. Sauerkraut
61. Hot Dogs
62. Chick Peas
63. Lamb
64. Pork
65. Dill Pickles
66. Soy Beans
67. Asparagus
68. Cantaloupe
69. Strawberry
70. Peach
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It’s hard to be an athlete in the USA. Have to work 40+ hour jobs, sponsor yourself, and the training, and some time there is just not enough time in the day to eat right.
My main current challenges as an athlete that I am trying to overcome are:
I will be writing about the ladder three topics in later issue, nevertheless nutrition is the little secret of my BJJ career. Here is some background.
In College I was to poor to afford healthy food. I literally ate butter and bread for months, and did not miss any free food event regardless of what it was for. I was broke. Free Pizza could not be turned down.
Out of college my economic situation changed when I got my first job, but I did not know how to cook, or better yet…I hate cooking. I am a very impatient person when it comes to food. I would eat the food while cooking it and that made the whole process of cooking illogical.
Also I have a sweet tooth. I love “tres leches” ( latin dessert…REALLY GOOD)…cheesecake…how can one turn down cheesecake I do not know.
Lately the last obstacle to make itself really obvious it’s not having time to eat right which is really crazy, but its true.
So let’s put it in the open these main factors.
I will take a wild guess that an average serious athlete is:
Looking at this factors and characteristics it become so clear to see why I struggle with balanced nuitrition and I don’t think am the only one out there on this boat. One thing we left out is the lacks of Nutritional Experts helping athletes be informed and make the right choices when picking their food or diets. I am only aware of nutritional experts that are accessible to athletes for not an arm and a leg at the Olympic Training Center. Other wise its up to the athlete to educate himself and that takes time, and we are back to where we started. Time that one can steal only from one’s sleep, but let’s fix one issue at a time. When designing a nutritional program. I have realized it has to be realistic given the conditions above. Lets put it in one sentence:
Goal: A nutritional program that is affordable, includes tasty food and occasional desserts ( treats) , does not required a lot of time, and does not required for you to be an expert chef.
I know it sounds to good to be true, but lets give it a first shot by writing a set of rules. This rules cannot be broken or otherwise its not the program that failed but ourselves. I promise they will not be harsh at all, like I said before: “I am with you on this one.”
Let’s take a look at what the cross fit guys tell us (http://www.crossfit.com). In Summary
according to Crossfit who are very big on Dr. Barry Sears’ Zone Diet (http://www.drsears.com/) and seem to base their believes of his research which does a good job of jointly managing issues of blood glucose control, proper macronutrient proportion, and caloric restriction the three pillars of sound nutrition whether your concern is athletic performance, disease prevention and longevity, or body composition.
Of course as I write this I took a second to buy Dr. Sears’ book Enter the Zone at Amazon and I got a huge list of his books that are recommended by Amazon. Ok, ok, ok, so I know I have impulsive tendencies, so let me check with coach and long time friend Julius Park who has been down these waters way back when I didn’t know what BJJ was. Minutes later Julius agreed that we are heading on the right direction with our research therefore I also ordered:
Julius also added his valuable input to my research which will explain why we also decided to buy “The Omega Rx Zone Low Price CD: The Power of the New High-Dose Fish Oil”. More on this later though.
Nevertheless lets get back to our summary of Crossfit’s Journals 2, and 3. Nutrition plays a critical role in your fitness as it can amplify or diminish the effect of your training efforts. Crossfit explains that there exist a theoretical hierarchy for the development of athletes. The pyramid starts with nutrition at the base.
Theoretical Hierarchy for the Development of Athletes

The pyramid hierarchy reflects foundational dependence on one level on the others below. If you have a deficiency at any level of “the pyramid” the components above will suffer. As a result if your nutrition is bad, then most of everything you do as an athlete will suffer because of it.
One the needs to ask what does effective nutrition look like? Crossfit explains that effective nutrition is moderate in protein, carbohydrate, and fat. Balanced macronutrient and healthy nutrition looks more like 40% carbohydrate, 30 % protein, and 30% fat. Which brings us to our next rule:
Why? Once Again from Crossfit Journal’s 2 and 3, Gary Taubes, a well respected science writer pretty much wrote about how dietary fat is not the problem but excess consumption of carbohydrate is - particularly refined or processed carbohydrate. Not only that but now there is an increasing awareness that excess carbohydrates play a dominant role in chronic diseases like obesity, coronary heart disease, many cancers, and diabetes due to “hyperinsulinemia.”
Hyperinsulinemia: the chronic and acute elevation of insulin as a result of habitual consumption of excess carbohydrate.
The list of ills probably linked to hyperinsulinemia is a little scary :
That is only after googling hyperinsulinemia for 15 minutes.
The diseases above can easily be avoided by minimizing carbohydrate consumption - specifically carbohydrate that gives substantial rise to blood sugar and consequently insulin levels.
Lets add another rule:
That rule its so simple its stupid. Yeah but not really, if you think about how we will determine GOOD FOODS vs. BAD FOODS .
Good foods don’t cause use diseases that’s for sure. Lets follow Dr. Sears and Corssfit standards. Once again as our main goal is to start some where so that later on we can build upon unto better nutritional systems. Pretty much or new eating habits mus include food that won’t cause significant rise to blood sugar and consequently insulin levels. Acoording to the above sources the Glycemic Index is a measure of a food’s propensity to raise blood sugar. Therefore we must avoid high glycemic foods.
Lets stick for now to the list give to us by Crossfit but we can also find a lot of this info online,
Rick Mendosa’s list of glycemic indices , or by reading , The Top 100 Zone Foods : Supercharge Your Health by Dr. Sears.
Here are our always updated and always growing list of
Here is our list to start with and plan to build upon, For an experiment have Highlighted Green the foods that are good that I currently eat. The Green Highlights with bold are foods I really enjoy! In the same fashion I have Highlighted Red the foods I eat that are bad. An the Red Highlights with bold font are those which I will surely miss. I suggest you do the same as the results are quiet shocking.
|
BAD FOODS (high-glycemic foods)
Acorn Squash Baked Beans Beets Black Eyed Peas Butternut Squash Cooked Carrots Corn French Fries Hubbard Squash Lima Beans Parsnips Peas Pinto Beans Potato Refried Beans Sweet Potato Turnip Banana Cranberries Dates Figs Guava Mango Papaya Prunes Raisins Fruit Juice Vegetable Juice Bagel Biscut Bread Crumbs Bread Steak Sauce Bulgar Sweet Relich Cereal Cornstarch Croissant Crouton Doughnut English Muffin Granola Grits Melba Toast Muffin Noodles Instant Oatmeal Pancake Popcorn Rice Rolls Taco Shell Tortillas Udon Noodles Waffle BBQ Sauce Ketchup Cocktail Sauce Honey Jelly Sugar Maple Syrup Teriaki Sauce Chocolate Corn Chips Ice Cream Potato Chips Pretzels Saltine Crakers Molasses
|
GOOD FOODS (low-glycemic foods)
Water Oatmeal Eggs Protein Powder Peanut Butter Tahini Olives Beef Cheese Salsa Black Beans Kidney Beans Ground Turkey Soy Sausage Chicken Turkey Sausage Salmon Turkey Canned Tuna Canned Chicken Soy Burgers Cottage Cheese Almonds Macadamia Nuts Avocado Tofu Tomato Lettuce Onion Mushroom Cucumber Blueberries Milk Broccoli Zucchini
Apple Grape Plum Shrimp Mayonnaise Plain Yogurt Deli Meat Ham Soy Milk Spirulina Tempeh Egg Substitute Oil Peanuts Swordfish Tuna Steak Tomato Sauce Spinach Carrots Orange Pear Pineapple Brussel Sprouts Eggplant Sauerkraut Hot Dogs Chick Peas Lamb Pork Dill Pickles Soy Beans Asparagus Cantaloupe Strawberry Peach
|
So far it sounds lie I will really miss giving up:
But will really enjoy
Seems like the best compromise ever to me… I know the list might be limited but I plan to add more to it in future posts.
Time for another rule:
Let’s look back our initial goal:
Goal: A nutritional program that is affordable, includes tasty food and occasional desserts ( treats) , does not required a lot of time, and does not required for you to be an expert chef.
So far I think we have run across some tasty foods and a lot of them can be combined fro greater taste results.
I don’t know much about cooking but from the green list above I can see some easy combinations that will take me a couple of seconds to make and required almost no cooking expertise. Pretty much the time factor and cooking expertise factor are taken care of, for now. If not buy yourself a Foreman Grill that thing saves my life.
The occasional dessert or treat we will take care with our last rule, so do not worry about it for now. All that is left for us to examine is the money aspect:
From my list I know that:
Are not bad for the money. I will compare my grocery bill for the next months using these foods to previous months and let you know in a future post, but I have a feeling it will be cheaper.
By the way for those fo you who want to take it to the next level . Julius Park recommended to make sure we don’t have any deficiencies.
I will research all of this and write about them also in a future post.
So how about dessert? Here is where all of you jump in joy.
I think so far we have achieved a good starting point , but I want to add one more final rule.
So there you have it a not so bad redefined grocery list and 6 rules to maintain. Looking forward to your comments.
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